1. Masala Fruit Chaat

Give your fresh fruits a fun twist with a sprinkle of chaat masala.

How to make it:
Chop seasonal fruits like apple, banana, orange, papaya, or pomegranate. Add a squeeze of lemon juice and a generous pinch of Himchuri Chaat Masala. Toss and serve chilled.

Why it works:
The tanginess of chaat masala balances the sweetness of the fruit, making it irresistibly tasty.

2. Crispy Aloo Chaat

This street-style classic is a crunchy, spicy favorite.

How to make it:
Fry or air-fry diced potatoes until golden brown. Mix with chopped onions, green chilies, coriander, lemon juice, and Himchuri Chaat Masala. Top with sev or pomegranate seeds for an extra punch.

Perfect for:
Evening snacks, weekend treats, or entertaining guests.

3. Spiced Corn Chaat

Warm, buttery corn meets bold Indian flavor in this easy snack.

How to make it:
Boil or roast corn kernels. Mix with butter, a dash of chili powder, lemon juice, and chaat masala. Serve warm in a bowl.

Pro tip:
Add chopped onions and tomatoes to make it a full-on masala corn salad.

4. Chaat Masala Roasted Nuts

A protein-packed snack with a punch of flavor.

How to make it:
Dry roast peanuts or cashews in a pan. While still hot, toss them with a little oil or ghee, a pinch of salt, and Himchuri Chaat Masala.

Great for:
Midday munchies or pairing with evening tea.

5. Sprout Chaat

Healthy doesn’t have to be boring. Chaat masala brings life to protein-rich sprouts.

How to make it:
Boil mixed sprouts and mix with finely chopped onions, tomatoes, cucumber, green chilies, lemon juice, and Himchuri Chaat Masala.

Bonus:
It’s light, nutritious, and ideal for weight-watchers.

Make Every Snack Pop with Himchuri Chaat Masala

Made from a perfect blend of tangy spices like black salt, dry mango powder, cumin, and more — Himchuri Chaat Masala adds that signature zing to any dish.

• 100% authentic and flavorful

• No artificial colors or preservatives

• Sealed for freshness and long-lasting aroma

Transform your everyday ingredients into exciting snacks — all it takes is a pinch of chaat masala magic.