1. Storing Spices the Wrong Way
The mistake: Keeping spices near the stove or in transparent containers.
The fix: Spices lose potency when exposed to heat, light, and moisture. Store them in airtight containers in a cool, dark cabinet — not over your cooktop.
Pro tip: Use sealed pouches or glass jars and label them with purchase dates.
2. Using Old or Expired Spices
The mistake: Hanging onto spices for years, thinking they last forever.
The fix: Ground spices like turmeric, cumin, or garam masala begin to lose flavor after 6–12 months. Always check the aroma — if it smells weak, it’s time to replace.
Better solution: Choose freshly packed masalas like those from Himchuri Masala for maximum taste and shelf life.
3. Not Blooming Spices Properly
The mistake: Adding spices directly to wet or cold dishes without cooking them in oil or ghee first.
The fix: “Blooming” spices in hot oil releases their natural oils and brings out a richer, deeper flavor.
When to do it: At the start of your recipe — sauté spices like cumin, mustard seeds, or turmeric before adding onions or tomatoes.
4. Adding Garam Masala Too Early
The mistake: Cooking garam masala along with other spices for too long.
The fix: Garam masala is a finishing spice — meant to add aroma, not heat. Add it in the last few minutes of cooking or just before serving to preserve its fragrance.
Use it in: Curries, dals, biryanis, and even roasted vegetables.
5. Over-Spicing the Dish
The mistake: Thinking more spice = more flavor.
The fix: Spice is about balance. Adding too much can overpower the dish and mask other ingredients.
Tip: Start small — you can always add more. Use a spice guide or follow recommended measurements on Himchuri Masala packs for best results.
Get the Best Out of Every Spice with Himchuri Masala
At Himchuri, we source the finest quality ingredients, grind them fresh, and package them to preserve flavor and purity. Whether you’re a beginner or an expert in the kitchen, our range of masalas helps you cook with confidence — and without mistakes.
Freshly ground & expertly blended
Hygienically packed for longer shelf life
No artificial fillers or preservatives